![]() The one step that is the most crucial is whipping the egg whites and folding them into the batter. The process of making souffle pancakes requires very few steps. But souffle pancakes, my invention or not, are a must-try for any pancake lover out there! Whipped Egg Whites: Baking Powder Replacement in Pancakes I thought I was brilliant.įast forward a few years and I’m now fully aware I didn’t invent this technique. My idea was to whip the egg whites before folding them into the pancake batter. A few years ago I set out to tackle pancakes that were fluffy as all pancakes should be but made without chemical leavener. Over the years I have been asked many times how various baking recipes could be made without baking powder or baking soda. ![]() ![]() I have a feeling once you make pancakes this way you may not go back! Why? Because they are super light and tender and impossibly fluffy. These pancakes are my definition of the perfect pancake. These soufflé pancakes without baking powder are impossibly light and airy! Whipped egg whites replace the baking powder in the pancakes and create an incredibly fluffy texture.
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